![]() If using a denser white bread, soak them for about 5 seconds per side to really absorb the egg wash. DIP. Soak bread slices for only 2-3 seconds per side, pressing them down lightly to absorb the flavours in the egg.I use cinnamon and pure vanilla extract, but you could also use vanilla sugar, nutmeg, or any other flavours you prefer. ![]() THE EGG WASH. You can use any of your favourite spices or flavours here.The bread with an egg wash does it all for you! I usually opt to make these over pancakes when I’m in a rush and don’t feel like making a batter. If you’ve never had French toast, you will love how easy it is to make them. To minimise cleanup, whisk your egg wash together in a bowl you’ll be using to dip your bread in, preferably a large shallow bowl. You can make these with any bread slices (any dense bread such as challah or sourdough), but our favourite is buttery Brioche and only a handful of ingredients: My recipe does NOT include any cream (heavy or thickened), as I find the right amount of eggs and milk is just enough to make the perfect French Toast. The kitchen fills with vanilla and cinnamon aromas while they are frying, which gets the whole family up and eager to eat! This is our Sunday morning recipe that I’ve been making since forever. With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for. The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe! Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. Jump to Recipe Print Recipe The Best French Toast is super easy to make and arrived just in time for your weekend planning!
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